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VALENTINE'S DAY DINNER TRAIN
Thursday, February 14
Chilled Appetizers
Including Fresh Fruits, Port Wine Spread & Crisfield Crab Dip

Garden Tossed Salad

Teriyaki Ginger London Broil
Maryland Seafood Sautee
with Shrimp & Crab

Green Beans Almandine
Yukon Gold Potatoes
Club Rolls & Butter

Assorted Cakes & Pies

Coffee & Tea Service
Assorted Sodas, Spring Water & Ice