VALENTINE'S DAY DINNER TRAIN
Thursday, February 14
Chilled Appetizers
Including Fresh Fruits, Port Wine Spread & Crisfield Crab Dip
Garden Tossed Salad
Teriyaki Ginger London Broil
Maryland Seafood Sautee
with Shrimp & Crab
Green Beans Almandine
Yukon Gold Potatoes
Club Rolls & Butter
Assorted Cakes & Pies
Coffee & Tea Service
Assorted Sodas, Spring Water & Ice