ON-BOARD DINNER TRAINS
Friday, May 2:
Chilled Appetizers
Including Fresh Fruits, Port Wine Cheese Spread & Crisfield Crab Dip
Garden Tossed Salad
Top Round Roast Beef
Chicken Parmesan
Penne Vodka
Vegetable Medley
Yukon Gold Potatoes
Club Rolls & Butter
Assorted Cakes & Pies
Coffee & Tea Service
Assorted Sodas & Spring Water
Thursday, October 2:
Chilled Appetizers
Including Fresh Fruits, Port Wine Cheese Spread & Crisfield Crab Dip
Garden Tossed Salad
Roast Turkey Breast
Sweet Italian Sausage
With Peppers and Onions
Stuffed Shells
With Marinara Sauce
Red Bliss Potatoes
Buttered Green Beans
Club Rolls & Butter
Assorted Cakes & Pies
Coffee & Tea Service
Assorted Sodas & Spring Water
Thursday, November 6:
Chilled Appetizers
Including Fresh Fruits, Port Wine Cheese Spread & Crisfield Crab Dip
Garden Tossed Salad
Chicken Chesapeake
Italian Roast Beef
Ravioli
With Marinara Sauce
Vegetable Medley
Red Bliss Potatoes
Club Rolls & Butter
Assorted Cakes & Pies
Coffee & Tea Service
Assorted Sodas & Spring Water