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ON-BOARD DINNER TRAINS
Friday, May 2:
Chilled Appetizers
Including Fresh Fruits, Port Wine Cheese Spread & Crisfield Crab Dip

Garden Tossed Salad

Top Round Roast Beef
Chicken Parmesan
Penne Vodka

Vegetable Medley
Yukon Gold Potatoes
Club Rolls & Butter

Assorted Cakes & Pies

Coffee & Tea Service
Assorted Sodas & Spring Water

Thursday, October 2:
Chilled Appetizers
Including Fresh Fruits, Port Wine Cheese Spread & Crisfield Crab Dip

Garden Tossed Salad

Roast Turkey Breast
Sweet Italian Sausage
With Peppers and Onions
Stuffed Shells
With Marinara Sauce

Red Bliss Potatoes
Buttered Green Beans
Club Rolls & Butter

Assorted Cakes & Pies

Coffee & Tea Service
Assorted Sodas & Spring Water

Thursday, November 6:
Chilled Appetizers
Including Fresh Fruits, Port Wine Cheese Spread & Crisfield Crab Dip

Garden Tossed Salad

Chicken Chesapeake
Italian Roast Beef
Ravioli
With Marinara Sauce

Vegetable Medley
Red Bliss Potatoes
Club Rolls & Butter

Assorted Cakes & Pies

Coffee & Tea Service
Assorted Sodas & Spring Water