MOTHER'S DAY BUFFET DINNER TRAIN
Sunday, May 9, 2010

Chilled Appetizers
Including fresh fruits, Port Wine Cheese Spread
and our famous Crisfield Crab Dip

Garden Tossed Salad

Teriyaki Ginger London Broil
Lemon Rosemary Chicken
Stuffed Shells Marinara

Vegetable Medley
Chef's Potato
Club Rolls & Butter

Assorted Cakes & Pies

Coffee & Tea Service
Soft Drinks & Spring Water