BACK BURNER RIDE-TO-DINE DINNER TRAIN
All entrees served with mashed potato and fresh vegetable.
Please specify your entree choice when making your reservation.
All entrees served with mashed potato and fresh vegetable.
Please specify your entree choice when making your reservation.
CHICKEN EN CROUTE
A tender breast of chicken stuffed with sautéed vegetables, wrapped in a flaky phyllo pastry and served with a creamy herb sauce.
PAN-SEARED SALMON NAPOLEON
Layers of salmon, spinach and puff pastry served with a light butter sauce.
BEEF TIPS STROGANOFF
Tenderloin of beef sautéed and braised in a flavorful sauce with local mushrooms.